5 Ingredients & 5 Step Carrot Soup

September 21, 2014
When in no mood for the regular home meals or the fancy take outs, Soups come in to the rescue. Slurp a bowl full of silky gorgeousness and you have a happy-and-a-not-so-fat tummy. Some of the instant powder soups are great but recently I have been skeptical on their nutrition values. So thought of churning out a soup right from scratch. 

I believe minimum is classy and tasty hence my five ingredients & five step Carrot Soup. Got the recipe inspiration from this website  Veg Recipes of India  This food blogger has used tomatoes in her recipe, I didn't have tomatoes that day and hence pulled through the recipe with just the carrots and it worked well. 

Serves 2 
Prep time: 5 mins 
Cooking time: 10 mins


Ingredients:
  1. Carrots: 2-3 medium sized
  2. Garlic Cloves: 2 Chopped
  3. Chilli Flakes: Just a sprinkle to edge into the sweetness of the carrots
  4. Seasoning : Salt & Sugar
  5. Cream : for texture and presentation

Method:
  1. Chop the peeled carrots and garlic cloves. 
  2. Pressure cook the carrots , chopped garlic with water & some salt according to taste. Get the cooker to whistle for you like thrice and then let it cool. 
  3. Swirl half cooked carrots with a hand blender or process the chunky mixture into a blender. Add water if required. 
  4. Boil the soup and season with some salt (if required), sugar and chilli flakes. 
  5. Serve in a big bowl and garnish with some cream and mint. 
Tip: The soup is sweet in nature hence you can increase the chilli flakes but Avoid the chilli if kids are gonna join the table.



Carrot Soup from Him's Kitchen

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