Appointment with the King, Mango
Summer is nearing it's end but the season of mangoes extends in most Indian homes for few more months in the form of mango pulp in the deep freezer. I have blended two smoothies, Check OUT!
- Mango Pulp
- Sweet Whipped Cream
- Sugar if required
- Grab a blender and blend the mango pulp into a fine puree. Use Mango pulp depending on how many glasses you want to make.
- Pour mango pulp into the glasses. Fill half of the glass with it.
- Now in the same blender, add whipping cream and whip it into a orange cream cloud.
- Scoop the cream into the glasses and serve with fancy spoons.
This is a Sanjeev Kapoor recipe grabbed from here
|Mango Coconut Smoothie|