Appointment with the King, Mango

Summer is nearing it's end but the season of mangoes extends in most Indian homes for few more months in the form of mango pulp in the deep freezer. I have blended two smoothies, Check OUT! 

Type 1

Fluffy Mango 

Ingredients:

  • Mango Pulp
  • Sweet Whipped Cream
  • Sugar if required











Fluffy Mango

Method:
  • Grab a blender and blend the mango pulp into a fine puree. Use Mango pulp depending on how many glasses you want to make. 
  • Pour mango pulp into the glasses. Fill half of the glass with it. 
  • Now in the same blender, add whipping cream and whip it into a orange cream cloud. 
  • Scoop the cream into the glasses and serve with fancy spoons. 



Type 2  

This is a Sanjeev Kapoor recipe grabbed from here 
Mango Coconut Smoothie
 Ingredients:   
  • Coconut Milk
  • Mango Pulp
  • Ice cubes 
  • Honey
  • Tender coconut 
  • Mint for garnish
Method: Just watch :)

Blend Coconut milk, mango pulp, honey, tender coconut and ice-cubes together. Pour. Garnish with mint and Gulp down.

Do let me know if you have any more recipies using mango pulp and that are easy-to-do. 

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